Schedule of Appearances
Join Mitchell Davis for these insightful conversations. Links will be provided for past events when available.
James Beard’s Slice of the Village
Excited for this Village Preservation panel on the Greenwich Village life of James Beard. Join Beard biographer John Birdsall, Beard friend Irene Sax, historian Annie Hauck-Lawson, and me for what’s sure to be a juicy conversation.
JULY 20, 2021 6 pm ET (Recorded)
Food Identity & Preserving Cultural Heritage
I’m moderating this fascinating Chicago Council panel on food, identity and cultural heritage with Mexican chef Mercedes Bernal, South African chef Coco Reinharz, & food policy advocate Paul Newnham. Aligned with the UN Food Systems Summit and UNESCO’s Intangible Cultural Heritage program.
July 19, 2021, 11 am ET
(FREE, registration required)
Stacking Up: Substack Dept. of Salad
As guest host of Jennifer Leuzzi’s Tech Bites radio show on Heritage Radio Network, I’ll be interviewing Emily Nunn, founder of The Department of Salad: Official Bulletin, about the paid subscription newsletter platform and the new food media landscape.
Heritage Radio Network
May 25, 2021, 10 am (recorded)
Eating the Future
Cornell Class of ’91 30th Reunion event. One of a series of virtual talks leading up to the class reunion in June. Open only to ’91 classmates
May 19, 2021, 8 pm
Chefs Pivot in the Time of COVID
Terroir Talks talks looks at what’s next for chefs and others in the hospitality field.
MAR 2, 2021 (recorded)
Women Empowerment: A Global Perspective
Paris-based conveners Notre Chère hosted a conversation about sexual harassment in the professional kitchen. Curated by Nicolas Chatenier, moderated by Adrien Henriet, with chef Dominique Crenn, owner Cristian Romito, and others.
on Youtube (via Zoom)
DEC 4, 2020 (recorded)