Food Is Both Good To Eat
and Good To Think
Focusing on Food to Find Better Solutions and Build Better Lives
Kitchen Sense, LLC, is a multi-faceted consultancy for food—from expert analysis to keynote speaking, recipe development to concept creation, meeting facilitation to project management—Kitchen Sense draws on vast experience and a global network of world-class professionals to evaluate, analyze, research, conceive, create, and solve your food-world needs. No project is too big or too small. Each is unique, with its own set of parameters and metrics for success. And every assignment is approached with a values framework that accounts for transparency, equity, sustainability, and racial justice in order to optimally determine and achieve success.
For almost 30 years, founder Mitchell Davis, aka Kitchen Sense, helped steer the James Beard Foundation to the forefront of food in America. Along the way he has worked with marquee organizations—including the United Nations, Cornell University, Aspen Institute, Bill and Melinda Gates Foundation, Rockefeller Foundation, MIT Media Lab, Annenberg Foundation Trust, Eat Foundation, the Kellogg Foundation, Jewish Food Society, and World’s 50 Best—to provide innovative and effective ideas that have helped make the world better and more delicious for everyone.