Buy These Books

Mitchell Davis is “one of the 100 greatest home cooks of all time.” — Epicurious.com

Hardcover
$29.99
(or less)

By Mitchell Davis

Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook

A comprehensive compendium of delicious, tested recipes from around the world with plenty of advice for beginner and experienced cooks. 

Softcover

$26.99
(or less)

By Mitchell Davis

The Mensch Chef: Or Why Delicious Jewish Food Isn’t an Oxymoron

Fool-proof recipes for the “greatest hits” of Ashkenazi Jewish cooking, written in a friendly, funny manner with all the expert advice you need for success. 

Softcover
$19.99
(or less)

By Mitchell Davis

Cook Something: Simple Recipes and Sound Advice to Bring Good Food Into Your Fabulous Lifestyle

A cookbook for beginners that doesn’t dumb it down.

e-Book
$9.99

By Laurent Gras with Mitchell Davis

My Provence

A ground-breaking, award-winning electronic cookbook by celebrated Michelin 3-star chef Laurent Gras with step-by-step photos, videos, and recipes to recreate the exquisite flavors of Provence.

Hardcover
$58.49
(or less)

By Mitchell Davis and Michael Ginor

Foie Gras…A Passion

Recipes from 85 of the greatest chefs from around the world for the world’s favorite indulgence: foie gras. With a comprehensive history starting in ancient times by Andrew Coe dating and exquisite four-color photographs of every dish by Gideon Lewin.