“Today, he seems to know everyone and everything in the food world. ‘If you know Mitch, you don’t need Google,’ says retired Hotel professor Tom Kelly, Davis’s longtime friend and mentor. ‘He’s a foodie’s foodie.'” Click to read more…

— Liz Robbins

“…surely you have tasted his impact…Davis is one of the most influential individuals on the nation’s Foodways.”Click to read more…

— The Editors of forward.com

“Mitchell Davis…believes you can’t develop a national cuisine until you being a public conversation about food.” Click to read more… 

— Sasha Chapman

“Mitchell Davis…is out there to convince the world that everyone—even you, boychick!—can have a special touch in the kitchen.” Click to read more… 

— The Editors of epicurious.com

Profile